My NEW VERSION of my classic 0-carb bread is one to take note of! If you haven’t tried my viral cottage cheese bread or perhaps the OG greek yogurt bread, you should definitely try those out….but this version I only used powdered eggs white and goat milk whey – which I think gives it a little sweeter taste and firmer texture.
I personally love slicing and toasting each with a bit of butter melted or smashed avocado! – Use for sandwiches, croutons, toast, So good!
Ingredients:
1 cup of egg white powder
2 scoops of pure goat milk whey
1 1/2 cups water
Method:
Mix above ingredients in a stand mixer until stiff peaks form (about 10 minutes). Transfer to a lined brad pan and bake at 350 F for about 40 minutes.
