2-INGREDIENT ALMOND BUTTER BREAD
This is a 2015 staple recipe and it’s still part of my rotation! If you haven’t yet tried it, it’s about time you did!
– low carb
– keto
– paleo
– gluten free
– grain free
– dairy free
– sugar free
– diabetic friendly
Ways to enjoy this bread:
– spread melted chocolate on top
– sandwiches
– avocado toast
– open faced tuna sandwich
– toasted with butter or jam
– make french toast
– warmed up with a side of coffee (my favorite way to enjoy it! Simple yet so good!)
Ingredients:
– 4 pasture-raised eggs
– 1 cup of raw organic almond butter
Method:
Preheat oven to 350 F. Add 4 eggs to your stand mixer bowl (or large bowl) and whisk on high until eggs triple in volume and are light and air-y. Add almond butter and gently continue mixing for 30 seconds. Pour batter into a lined bread pan and bake for 45 minutes or until a toothpick comes out clean. Allow to cool before slicing.
Storage notes:
I like to pre-slice the entire loaf then store it in a bag in the freezer. The slices thaw VERY quickly.
