2-Ingredient Caramel Squares!

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Who wants some healthy “caramel” squares?! Raise your hands, tell a friend, and send smoke signals to spread the word that these “caramel” gummies are full of protein and gut healing!

Ingredients:
1 cup dates (deglet or medjool)
1 cup water
3 Tbsp of Further Food’s Grass-Fed Gelatin (15% off: lilsipper)
Santa Barbara unsweetened chocolate for coating (15% off: lilsipper15)

Directions:
1. Soak dates in a mason jar with 1 cup of water in fridge for at least 5 hours or overnight (recommended) to soften.

  1. Blend dates with soaking water in a small, bullet/compact blender until silky smooth. Add  gelatin and blend again until well mixed (the color will slightly turn “beige”)

  2. Pour date puree into molds of choice (if you don’t have molds you can pour it all into a glass dish) and refrigerate 1 hour or until firm.

  3. If coating in chocolate, melt chocolate of choice now and set aside.

  4. Once your “caramel” has set, remove from molds (if using a glass dish, cut into desired shape) and coat with chocolate (if using). Place back in fridge or freezer until chocolate has hardened.

  5. Store in fridge or freezer and enjoy whenever!

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