Have you tried my other recipes?
2 – Ingredient Dough Carrot Cinnamon Rolls!
– Dairy free
– Egg free
– Nut free
– Sugar free
*makes about 7 rolls
Ingredients:
– 1 1/5 cups carrot puree
– 2 cups of self rising organic flour
*For gluten free options use your favorite GF flour
Optional dough add-ins:
– cinnamon
– vanilla extract
– coconut shreds
– coconut sugar
For the icing, I melted Artisana Organics pure coconut butter
Method:
Wash and steam carrots then process to make your puree. Mix carrot puree with flour (and any other mix-ins if desired) until a dough forms. Roll into pinwheels and place each in a greased baking dish. Bake at 350 F for about 20-30 minutes. Top with icing and enjoy!
