2 Ingredient Carrot Cinnamon Rolls





 

Have you tried my other recipes?

 

Healthy “Peanut Butter” Eggs
4 Ingredient Date Easter Eggs
Instant Carrot Cake

 

2 – Ingredient Dough Carrot Cinnamon Rolls!

– Dairy free
– Egg free
– Nut free
– Gluten free option
– Sugar free

*makes about 7 rolls

Ingredients:
– 1 1/5 cups carrot puree
– 2 cups of self rising organic flour (any time you use wheat flour, be sure it’s organic to avoid glyphosate)
*If you are gluten free, you can use THIS gluten free self rising flour instead. Note that this is not organic.

Optional dough add-ins:
– cinnamon
– vanilla extract
– coconut shreds
– coconut sugar

For the icing, I melted Artisana Organics pure coconut butter (click HERE for 20% OFF – discount automatically applied)

Method:
Wash and steam carrots then process to make your puree. Mix carrot puree with flour (and any other mix-ins if desired) until a dough forms. Roll into pinwheels and place each in a greased baking dish. Bake at 350 F for about 20-30 minutes. Top with icing and enjoy!

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