2-INGREDIENT FUDGE CAKE is a must in any season!
It’s paleo, vegan, and keto friendly (depending on the chocolate you use) and I made my version entirely sugar-free since I used 100% chocolate. However, it’ won’t be sweet, but I prefer it that way personally, but I suspect for the average American (sadly) you will want it sweet so I suggest using 70% chocolate – you know what you like!
Watch the video HERE
Method:
*measure chocolate before melting. Pour in a lined dish and refrigerate for 1 hour or until firm. Cut into slices or fudge squares! Store in the refrigerator (you can also cut up everything THEN freeze! – they keep very well)
