If you’ve ever wanted to eat the entire package of those Trader Joe’s EBTB Ciabatta Rolls, I feel you! LOL So I ventured out and decided to not only remake them in a healthy way, but managed to make them using just 2 INGREDIENTS (minus the seasoning of course).
Oh, and did I mentioned these are:
• Grain Free
• Nut Free
• Coconut Free
• Dairy Free
• Yeast Free
….and Whole 30 compliant! Yes, even Further Food collagen (1 of the 2 ingredients) is Whole 30 approved. These are also great if you’re on a candida diet and want some bread-y goodness! These will certainly become a staple in your diet!
Makes 4 Rolls
3 egg whites + 1 egg yolk
1 Tbsp of Further Foods Grass-Fed Collagen Peptides (15% off: lilsipper)
Trader Joe’s EBTB Seasoning (optional – note, this seasoning can cause digestive issues from the garlic, onion, and seeds, so if you are currently having IBS issues, I suggest omitting)
1. Preheat oven to 350 F.
2. With an electric or stand mixer, whip egg whites until peaks form, then gently add egg yolk and Further Food collagen (15% off: lilsipper) and gently mix until well incorporated (batter should still have peaks). Divide into 4 balls/shapes and place on a lined baking sheet, top with seasoning if using, and bake for about 15-20 minutes or until golden brown.