2-Ingredient Cookie Dough Ice Cream
made in 5 minutes!
If you don’t have 5 minutes to spare I think you need to listen up your schedule! LOL
Eating healthy doesn’t have to be complicated or boring.
MACROS (for the entire recipe – excluding the chocolate)
Calories – 370
Fat – 4g
Carbs – 17g
Sugar – 8g
Protein – 65g
MACROS (for 1/4 recipe – excluding the chocolate)
Calories – 92
Fat – 1g
Carbs – 4.25g
Sugar – 2g
Protein – 16.25g
Recipe
Serves 4 (or 1, who’s counting? LOL)
Ingredients:
– 1 cup of 0% greek yogurt
– 1/2 cup of Bethany’s Pantry Vanilla DSP (whey, collagen, beef, and bone broth protein powders will not work!)
Coating:
– unsweetened chocolate (or chocolate of choice)
– coconut oil *optional to help with melting
Method:
Mix greek yogurt with Bethany’s Pantry Vanilla DSP until it becomes a thick batter. Scoop out into balls using a cookie scoop and place on a plate then place the plate in the freezer while you melt your chocolate. Once your chocolate has melted, remove the plate from the freezer and pour the chocolate over your scooped chilled cookie dough.
