Savory. Salty. Fluffy. Flakey. Warm biscuits right from the oven is pretty much what you NEED. Not to mention these “2-ingredient” biscuits are 100%:
• Nut Free
• Seed Free
• Egg Free
…..and Yeast Free!
And since they’re egg free, you don’t have to worry about contamination in your kitchen or if they’re “done enough.” Perfect for Thanksgiving and Christmas which is right around the corner, but why wait? I mean, do you really need a reason to make these?
Makes 4-6 depending on size.
Ingredients:
1 cup of type 00 Organic Italian Unbleached Flour (easier to digest)
1½ cups cottage cheese
Directions:
1. Mix dry ingredients in a large bowl, then add cottage cheese and mix until it forms a dough.
2. Divide dough into desired size and shape and bake @ 350 F for about 15 minutes or until outside begins to brown.
I’d love to hear your thoughts on THIS POST what you would spread on these…see ya on the gram!
