2-Ingredient Cream Cheese Frosting

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print

2 ingredient “cream cheese” frosting coming in hot! Dairy free, nut free, paleo, AND vegan! Say what?! The idea generated from my 2 ingredient chocolate frosting to pair with my grain free carrot cake, but I couldn’t wait to share this flippin’ bomb frosting any longer!

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:
1 medium white sweet potato
1/2 cup coconut butter (not oil)

Directions:
1. Skin sweet potato and chop into small pieces. Boil in water until soft.

2. In a high speed blender (like a Vitamix), place coconut butter at the bottom of the blender, then add the still hot sweet potato chunks (do not add liquid).

3. Blend until smooth and creamy. It will thicken once stored in refrigerator (keep that in mind when deciding if you’re going to frost something)

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!