2-Ingredient (kefir) Muffins
These 2-Ingredient (kefir) Muffins with blueberries will become a staple in your home!
They’re light, fluffy, and naturally sweetened from the blueberries!
– NO refined sugar
– NO eggs
– NO yeast
Recipe
Makes 6 large muffins
Ingredients:
– 2 cups self rising flour *see notes to make your own
– 1 1/4 cup (10 oz) of Lifeway Organic Plain Kefir
– 2 cups self rising flour *see notes to make your own
– 1 1/4 cup (10 oz) of Lifeway Organic Plain Kefir
Optional minx-ins:
– 1 cup of frozen blueberries
Method:
Mix flour and kefir until a dough forms. Add blueberries (if using) and using a scooper (I used THIS), place a scoop into an oiled or lined muffin tin and bake in the oven at 350 F for about 30-40 minutes or until a toothpick comes out clean.
NOTES:
*To make your own self-rising flour, mix 2 cups of flour (AP or GF) with 3 tsp of baking powder and 1/2 tsp of salt.
