Healthy Recipes Designed For Digestive Health

Low Carb Farmer Cheese Protein Bread

The Best Coffee Creamers (and what I avoid)

4-Ingredient Homemade Bone Broth (no onion, garlic, or vinegar)

3-Ingredient Sweet Pea Chocolate Truffles

3-Ingredient Strawberry Cake Roll

Zero Carb Carnivore Burger Wellington

Giant Protein Peanut Butter Cup

3 Ingredient Protein Pancakes (low carb)

Brownie Egg White Brittle (40g of protein)

1-Ingredient ZERO Carb Fries (64g of protein)

2-Ingredient Carnivore Cake Roll

Chocolate Cauliflower Rice Pudding

3-ingredient Strawberry Shortcake

4-Ingredient Chocolate Cheese Brownie

Banana Coconut Cream Pie Jello (better than botox)

2-Ingredient Mocha Fudge

Made with mold-free organic coffee and 100% chocolate. Of course, most Americans will want it sweet, so you can always use your favorite sweetened chocolate of choice…but if you know me I always opt for pure unsweetened. Whatever you choose, make sure you use a clean coffee like Equip Foods since coffee is very high in mold.

That’s why I reccomend Equip Foods organic, regenerative MOLD-FREE coffee

20% off

code: LILSIPPER

ORGANIC

MOLD-FREE

MYCOTOXIN FREE

REGENERATIVE

TESTED for mold, lead, other heavy metals, miroplastics, mycotoxins

Recipe

Ingredients:
– 2 cups of mold-free organic coffee (I recommend Equip Foods regenerative coffee which is TESTED for mold, heavy metals, and mycotoxins – 20% off code: LILSIPPER)
– 1 1/2 cups of chocolate chips (I used 100% unsweetened to keep it very low in carbs and sugar free) – 20% off code: LILSIPPER

Method:
Blend above ingredients in a high speed blender (I used my Vitamix) for at least 2 minutes until no clumps remain and the mixture is sky smooth. Pour the mixture into a large bowl, glass dish, or molds of choice and place in the fridge for at least 4 hours or overnight (preferred) to solidify. Once firm, scoop out or slice into squares and enjoy!