This 2-Ingredient Persimmon Pie must be made before persimmon season ends! If you’ve never tried a persimmon, take this as your sign! They are incredibly sweet and full of tannins which can act against bacteria that may cause infections. These tannins can help reduce inflammation caused by bacterial infections, and the fruit can help keep the body free of bacteria and let it stay in good health! And no need to use any sweetened cocoa due to the sweetness of the persimmons, and if you can find RED COCOA all the better!
– Grain Free
– Gluten Free
– Dairy Free
– Egg Free
– Nut Free
– Seed Free
– Refined Sugar Free
Ingredients:
– 5 Fuyu persimmons
– 1 cup of unsweetened red cocoa powder – code: LILSIPPER – (it makes AL the difference in taste! However, regular cocoa powder will work but it will be slightly bitter)
Wash persimmons and slice off the top. Add them to a high speed blender and puree. Add cocoa powder and blend again. Transfer that into any pan or dish and refrigerate for 30 minutes. You will notice it will already begin to congeal after blending as persimmons contain alot of pectin (nature’s gelatin!). Dust with extra cocoa powder, slice, and enjoy!
