2-Ingredient Snickerdoodle Chocolate Cups!

When you realize Snickerdoodle Chocolate Cups exist. Just when I thought Delighted By Hummus brownie batter was top, I discover their Snickerdoodle dip. This is not only peanut free, but entirely NUT FREE, vegan, and all you need are 2 ingredients!

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:
Chocolate of choice for melting (I used Santa Barbara Chocolate’s 100% cacao chocolate ($10 off: lilsipper) no sugar – just 1 ingredient, cacao mass!)
Delighted By Hummus Snickerdoodle hummus

Directions:
1. Melt chocolate and pour into mini cup cake tins 1/3 full. Place in freezer for 10 minutes.

2. Place hummus in center of cups (make sure it’s not touching sides) and pour enough chocolate to cover. Refrigerate or freeze until firm.

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