2 Ingredient Vegan + Keto Cheesecake
I cannot tell you how much this tasted like actual cheesecake without any sugar! And the texture was on point!
– NO dairy
– NO nuts
– NO sugar
– NO gluten
– Vegan + Keto + Diabetic friendly
….it’s almost unbelievable how these 2 ingredients can make cheesecake!
Recipe
Cheesecake Ingredients:
– 16 oz of organic soft tofu
– 1 cup of my special edition GG organic toasted coconut butter (melted) *other nut butters will not work as they do not firim up when chilled but thi one does!
Method:
Melt your toasted coconut butter in the microwave in 30 second increments (stirring in between each 30 seconds) until melted. Add that to a blender along with the soft tofu (do not add the extra liquid in the package). Blend in a high speed blender until silky smooth then transfer to small ramekins or any dish you prefer (can be multiple small ones or one large big one) and refrigerate a few hours or overnight (preferably) until firm. Top with warmed berries and enjoy!
