Here me out. It’s like the smooth chocolate-y version of carrot cake. Trust me….if you love carrot cake and you love chocolate, then you will absolutely LOVE this healthy, easy, naturally sweet fudge!
- Dairy Free
- Grain Free
- Nut Free
- Coconut Free
- Refined Sugar Free / No Added Sugar
- High in Fiber
- High in Protein
- Great For Eye Health
7 Long / large carrots
1 Cup chocolate chips (I used unsweetened but sweetened will give it a sweeter taste)
2 Tbsp of Further Food’s Gelatin (discount code: LILSIPPER)
Steam carrots until soft (a fork should easily pierce them). Place carrots in a blender while still hot and puree until smooth. Add chocolate and gelatin and blend again. *If you want it extra chocolate-y, you can add 1/2 cup of cacao powder. Line a small glass dish with parchment paper and pour batter into the dish. Place in refrigerator for 2 hours until firm, or overnight. Remove from refrigerator and slice into desired shapes and enjoy!