3-INGREDIENT chocolate pumpkin brownies!
Vegan + Paleo + Keto Friendly!
That’s right…
NO dairy
NO eggs
NO grains
NO gluten
NO nuts or nut flour
NO seeds
BUT there is pumpkin in here. lol
It’s fall ya’ll, and if you’re not making chocolate pumpkin brownies this week, you better have a good excuse! Honestly, with just 3 ingredients, you shouldn’t have any excuse not to make these babies!
Brownie Ingredients:
1 cup of pumpkin puree
1/2 cup of hihg polyphenol dark red cacao powder (20% off code: LILSIPPER)
1/2 cup of Bethany’s Pantry Cocoa Digestive Support Protein (no substitutions)
*Note: The batter will not be sweet so if you want it tasting sweeter, I reccomend you add a granulated sweetner of choice suc as coconut sugar to taste (I didn’t and prefer the no sugar version).
Topping: chocolate chips (20% off code: LILSIPPER)
Method:
Mix Brownie ingredients and transfer into a small baking dish. Top with desired amount of chocolate chips and bake at 350 F for about 30 – 35 minutes. Allow to cool before slicing (best if refrigerated for a few hours before enjoying).
