3-INGREDIENT chocolate pumpkin brownies!
Vegan + Paleo + Keto Friendly!
That’s right…
NO dairy
NO eggs
NO grains
NO gluten
NO nuts or nut flour
NO seeds
BUT there is pumpkin in here. lol
Shipping delays hit historic highs
Americans are concerned about how the disruptions in the global supply chain will impact their life plans, including birthdays, holidays, and the ability to get things ASAP and needing to wait for their favorite, regular use foods.
You may want to start buying holiday gifts as soon as possible to ensure they arrive in time for Christmas.
This also goes for your favorite protein powder!
Make sure you have plenty in stock!
Click HERE
It’s fall ya’ll, and if you’re not making chocolate pumpkin brownies this week, you better have a good excuse! Honestly, with just 3 ingredients, you shouldn’t have any excuse not to make these babies!
Brownie Ingredients:
1 cup of pumpkin puree
1/2 cup of unsweetened cacao powder (code: lilsipper)
1/2 cup of my x Nuzest Probiotic Cacao Protein Powder (no substitutions)
Topping: Mini chocolate chips
Method:
Mix Brownie ingredients and transfer into a small baking dish. Top with desired amount of chocolate chips and bake at 350 F for about 30 – 35 minutes. Allow to cool before slicing (best if refrigerated for a few hours before enjoying).
