3 ingredient protein cookie dough bites!
These are vegan and paleo friendly and keto compliant! Super low in sugar yet they still taste like bites of bliss! Honestly, this was just an excuse to use my new molds I ordered (you don’t want to see my obsessive collection of silicone molds lol) – these so far are my top 3 favs!
Ingredients:
1 cup greek yogurt (or very thick coconut yogurt)
2 scoops of Bethany’s Pantry vanilla DSP
Chocolate (for topping)
Method:
Mix yogurt of choice and Bethany’s Pantry vanilla DSP until a thick batter is achieved (it should have the texture of cookie dough). Transfer the batter into a large ziplock bag, cut one tip off of the bag and pipe the batter into silicone molds (I used these ones). Add a bit of melted chocolate on top and freeze for 1 hour. Enjoy! Best stored int he freezer as they thaw quickly.
