3 Ingredient (healthy) Turkish Delight
I’m genuinely curious who’s had Turkish Delight and even more curious who’s looked at the ingredients of Turkish Delight (see below)!
It’s straight up sugar with some coloring and flavoring.
So of course I had to make my own full of good-for-you ingredients and ones that can even help your gut!
Recipe
Ingredients:
– 5 whole Fuyu persimmons, washed and stems removed
– 1 cup of hot water
– 3 Tbsp of grass-fed beef gelatin
Method:
Chop each persimmon into 4th, then add them to a high speed blender. Add hot water to the blender and puree until smooth. Stop blending and add 3 Tbsp of gelatin and continue blending until smooth and the color has slightly lightened. Pour mixture into a glass container, cover, and refrigerate for at least 4 hours or overnight until it has completely firmed up. Remove from the refrigerator and slice into squares. Coat each square with tapioca starch, coconut flour, or powdered sugar.
