These are made without flour, grains, gluten, or dairy! And even if you come across this recipe after Easter, these can be made into any shape you want (AKA: a boring circle / ball) so don’t just think these are only for a holiday! Enjoy them any time of the year!

A different ind of “7 minute egg” LOL

– NO grains

– NO gluten

– NO dairy

– NO peanuts

– Low carb

– Keto

– Paleo

– Vegan

Ingredients:
– 1/4 cup Georgia Grinders Cashew Butter
– 3/4 cup of Bethany’s Pantry Vanilla DSP *this recipe will NOT work with any other protein powder (i.e. whey, collagen, bone broth, beef, hemp, rice, etc.)
– 1/2 cup water
– Melted chocolate to coat (I used 100% unsweetened chocolate *code: LILSIPPER* to keep it almost entirely sugar free)

Method:
Mix the cashew butter and Bethany’s Pantry DSP in a bowl until it becomes a crumbly texture. Then add the water and continue mixing. You may need to knead it with clean hands to create a dough. Form the mixture into one large dough ball, then separate into 8 equal parts. Roll each into balls then form into an “egg-like” shape. Coat each egg with melted chocolate and place in the refrigerator for the chocolate to set. Enjoy!
*Store leftovers in the refrigerator for up to one week or the freezer for up 2 months.