3-INGREDIENT LOW CARB DONUT HOLES!
These are keto and diabetic friendly and packed with protein! I don’t know about you, but almonds are naturally sweet to me and I find I never need sugar when baking with them….and coconut also has a sweetness to it so when combined together, they are little bites of bliss!
Ingredients:
– 1/2 cup Greek yogurt
– 2 cups of fine organic blanched almond flour
– Georgia Grinders x Lilsipper special edition toasted coconut butter (melted)
*option to add granulated sweetener of choice (see above why I didn’t)
Makes 1 dozen
Method:
Mix Greek yogurt and almond flour (and granulated sweetener if using) until it forms a dough, then scoop out and roll into into balls and place on a baking sheet lined with parchment paper and bake in the oven at 350 F for about 20 minutes or until the tops turn slightly brown / golden and there is resistance when you press into them. Allow them to cool before icing with the toasted coconut butter. Store in the refrigerator.
