3-INGREDIENT MANGO CHEESECAKE

Cheesecake made with labneh! Labneh, (sometimes spelled as labne, lebneh, or labaneh) is often referred to as yogurt cheese, and is a Middle Eastern staple. Think of it as a cross between greek yogurt and cream cheese. Unlike cream cheese, labneh is easier to digest and contains probiotics similar to yogurt, but much MUCH thicker like cream cheese. It’s the best of both worlds in terms of benefits and texture! Just make sure you get a labneh without any gums or fillers. You can also make your own (which I have done) from greek yogurt. Middle Eastern food may be one of my favorite cuisines, and despite this cheesecake NOT being a Middle East dessert, I think you’re going to love it just the same!

– no added sugar
– no grains
– no gluten
– no nuts
– no seeds
– no flour
– high protein
– ready in under an hour (including prep!)

Have You Tried My Other Recipes?

2-Ingredient Cookie Dough Ice Cream

3 Ingredient Low Carb Waffles

3 – Ingredient Mango Cheesecake

Recipe

Ingredients:
– 16 oz of labneh
– 5 eggs
– 1 mango

Method:
Process everything in a blender or food processor and transfer to a lined pan or baking dish. Bake in a preheated oven at 400 F for about 40 minutes. Allow to cool before slicing and enjoy!
*note: it will deflate as it cools (this is normal).