3 Ingredient No Bake Chocolate Cheesecake

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print

Instead of baking this Chocolate (cottage) Cheesecake, I used Vital Proteins gelatin to keep the BILLIONS of probiotics in Nancy’s Yogurt cultured cottage cheese. Cheers to gut health, probiotics, and delicious dessert!

Sugar Free
Nut Free
Banana Free
Coconut Free
Oil Free
Gluten Free
Grain Free
Keto Friendly
Candida Diet Friendly
High Protein


Ingredients:
1 1/2 cups Nancy’s Cottage Cheese
1/2 cup Santa Barbara Chocolate Discs ($10 off: lilsipper), melted (measure before melting)
2 scoops Vital Proteins Gelatin (essential for the recipe)

Optional ad-ins:
1 drop mint extract
2 Tbsp honey

Topping:
1 Thera Treats CBD square, grated (15% off: lilsipper)

Directions:
1. Blend melted chocolate with cottage cheese until creamy. Taste. If you want to add mint or feel it needs sweetness for your taste preference, feel free to add sweetener now then blend again.

2. Next add Vital Proteins gelatin and blend one last time.

3. Pour chocolate cottage cheese puree into desired pan or mold (I used this springform pan, but feel free to use silicone molds or a small pan lined with parchment or wax paper.)

4. Top with grated / shaved Thera Treats Chocolate and refrigerate about 45 minutes. Slice and enjoy!

Store in fridge.
Not sure how long it will last after 2 days! Haha

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!