Anyone made a homemade Reese’s but the inside was too runny? Or perhaps the filling settles to the bottom? Well I’ve got the perfect TRICK (or treat?) to accomplish a no mess, non-runny, non-sinkable version that’s also nut and virtually sugar free (not even 1/2 gram of sugar in each). Say hello to your new favorite Halloween treat that are healthy enough to eat all year long!
Silicone cupcake liners
Santa Barbara Chocolate Unsweetened Chocolate, code: lilsipper
2 Scoops of my x Nuzest Digestive Support Vanilla or Cacao Protein Powder (this helps make it thick and not runny – a MUST!)
2 scoops of my x Evo Hemp CBD Crystals (optional), code: lilsipper
2 Tbsp of Organic Sunbutter (it’s just one ingredient!)
2-3 Tbsp water
Place chocolate chips at the bottom of each cupcake liner and set aside.
In a bowl, mix protein powder and CBD crystals (if using), then add the Sunbutter. Mix until it becomes crumbly. Add 2 Tbsp of water and mix again. If it’s still to dry, add another Tbsp of water until it’s a “play dough” texture.
Roll into mini “coins” and place each inside the prepared cupcake liners.
Top with additional chocolate chips until the Sunbutter mixture is fully covered.
Place 3 at a time on a small place then microwave for 1 minute. If chocolate is not fully melted, microwave for another 30 seconds.
Place in freezer for about 5 – 10 minutes or until the chocoalte has hardened and enjoy!