The Paleo “White” Sandwich Bread you’ll use for everything!
This is the staple of all breads! Use it for sandwiches, toast, french toast, stuffing, hamburgers…basically anything you would use bread for!
Just 3 simple ingredients!
• Grain Free
• Gluten Free
• Nut Free
• Coconut Free
• Yeast Free
• Sugar Free
• Paleo
• Keto
• Candida Diet Friendly
• Diabetic Friendly
• High in Calcium (from the tahini)
• Easy to Digest
…..ready in 45 minutes including prep time!
Ingredients:
4 eggs
1 tsp baking soda
1 cup of Artisana Organics Raw tahini (discount code: LILSIPER)
Instructions:
1. Pre-heat oven to 350 degrees F.
1. Beat eggs with baking soda with an electric / stand mixer until egg fluff / foam.
2. Add tahini and continue beating until you get a smooth mixture.
3. Pour into a greased / lined bread loaf pan (8½” x 4½”) and bake for about 30 minutes. Remove from oven and allow to cool before slicing.
Notes:
*I suggest slicing prior to storing.
*Store in refrigerator for up to 4 days, or freeze up to one month. I personally keep mine in the freezer and remove right before use. It thaws really fast!
