This protein cheesecake has 76g of protein! So if you want to enjoy dessert while meeting your daily protein goals, try this LOW CARB chocolate cheesecake made with just 4 simple ingredients!
– 76g of protein
– grain free
– gluten
– nut free
– sugar free
– low carb
– keto friendly
Ingredients:
2 eggs
2 cups cottage cheese
2 Tbsp cocoa powder
1 scoop of Bethany’s Pantry DSP (cacao or vanilla)
*option to add 2 Tbsp granulated sweetener of choice
Method:
Blend everything in a blender, then pour into 2 small greased ramekins and bake for 30 minutes at 350 F. They will rise at first then “deflate” as they cool. Allow them to chill in the refrigerator before serving. I topped mine with The Coconut Cult’s newest limited flavor, Coffee Date.
