4-Ingredient Chocolate Chip Skillet Cookie
There’s 42g of protein in this vegan and paleo skillet cookie!
If you love cookies, then you’ll love this giant skillet cookie for one made without any added sugar, grains, gluten, eggs, or dairy!
That’s right!
– NO eggs
– NO dairy
– NO grains or gluten
– NO complicated ingredients
Recipe
Ingredients:
– 1 cup of organic unsweetened applesauce
– 1/2 cup of Bethany’s Pantry protein bake (this acts as a low carb, high protein flour replacement)
– 4 Tbsp of cashew butter powder
– chocolate chips of choice to taste
Method:
Mix all ingredients in a bowl and transfer into a small skillet greased with butter or my 2-ingredient vegan butter. Bake in a 350 F preheated oven for 20 minutes. Allow to cool before serving.
*option to top with ice cream of choice.
My top favorite ice creams are:
– Fronen (non-dairy)
– Ice Cream For Bears (dairy)
– Le Zette (goat milk ice cream)
– Plain greek yogurt
