COOKIE DOUGH CAKE! Need I say more?
A take off my original Cookie Dough Bread recipe but with a few light adjustments to make these bad boys even “airy-er” (is that even a word?) Guys, I’m hooked!
• Sugar Free (including the chocolate chips!)
• Grain Free
• Gluten Free
• Low Carb
• Paleo
• Keto Friendly
• Candida Diet Friendly
• Easy to Digest
…..and dare I say….addicting!
Ingredients:
3 whole eggs + 1 egg white
1 tsp baking soda
3/4 cup cashew butter (I used Artisana Organics, Discount code: lilsipper)
unsweetened chocolate chips to taste (code: lilsipper)
Instructions:
1. Pre-heat oven to 350 F.
2. Mix with an electric or stand mixer whole eggs, egg white, and baking soda until peaks form. Add cashew butter and continue mixing a few minutes.
3. Stir in desired amount of chocolate chips and pour batter into desired cake pan, cupcake tins, or bread loaf pan.
4. Baking time will vary depending on type of pan you use. Larger pans will take longer while cupcake tins will take the least amount of time. (15 – 25 minutes) I used these mini springform pans and baked them for about 20 minutes.
Can’t wait to see all your re-makes! See you on Instagram! @lilsipper
