4-Ingredient LOW CARB Chocolate Marble Bread
If you had to choose between freshly baked bread and chocolate, which would you choose?
Luckily, with this recipe you don’t have to!
If you haven’t made my other grain-less, paleo, low carb breads I highly suggest you check them out….but this one is NEW yet still has all the benefits from my others:
– grain free
– gluten free
– sugar free
– dairy free…..even the recipe is free LOL
Recipe
Ingredients:
– 4 eggs
– 1 cup nut butter of choice (I love these)
– 2 scoops of Equip Foods unflavored collagen peptides (20% off code: LILSIPPER)
– 1/4 cup of unsweetened cocoa red cocoa powder
Method:
Add eggs to a stand mix and mix on high with the whisk attachment until the egg triple in size and they get fluffy. Add nut butter and continue mixing for 1 minute. While the stand mixer is running, gradually add Equip Foods collagen. Stop the mixer and add cocoa powder to the batter and using a spoon, gently fold in the cocoa powder to create a “swirl effect”. Transfer the batter into a indeed bread loaf pan and bake in a preheated oven at 350 F for about 3 minutes or until a toothpick comes out clean.
