4-Ingredient Paleo Pound Cake!

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Oops! I did it again! 4-Ingredient flour-less bread (AKA: Chocolate Pound Cake!) It’s a play off of my 4-ingredient Sunbutter bread (you know, that green bread that boomed on Instagram) but this time I made a few adjustments. And yes, it’s still 4 ingredients!

• Paleo
• Keto
• Sugar Free
• Yeast Free
• Gluten Free
• Grain Free
• Coconut Free
• Oil Free
• Candida Diet Friendly
• Diabetic Friendly

Spread some 2-Ingredient Frosting on a thick slice and you’ve gone to Paleo Pound Cake heaven!

Ingredients:
4 eggs
1 tsp baking soda
1 cup smooth nut butter
1/3 cup Santa Barbara Chocolate red cacao powder ($10 off: lilsipper)
*2 Tbsp date syrup or honey (see note below)

Directions:
1. Beat eggs and baking powder with an electric/stand mixer until eggs fluff.

2. Add almond butter and cacao powder and continue beating until a thick, sticky batter forms.

3. Line a standard bread loaf pan with parchment paper and bake at 350 F for 30-40 minutes or until toothpick comes out clean.

*I personally did not add honey as I prefer without, however if you are used to sweet things then you may want to add 1-2 Tbsp honey. For keto, candida, & diabetic diets best to leave out.

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