4-Ingredient Triple Chocolate Protein Bars

Did I mention these bad boys are vegan and gluten free with NO sugar?!


Ingredients:
1 cup Sprouted Oat Flour
50g of my Probiotic Digestive Support Protein
2 Tbsp Santa Barbara’s unsweetened cacao powder (15% off: lilsipper15)
3/4 – 1 cup almond milk


Instructions:
1. Combine oat flour, protein powder, and cacao powder, then add 3/4 cup almond milk and mix well until it form a dough (use hands to knead). If dough seems too dry, add 1/4 cup more almond milk.

2. Line a bread loaf pan with wax paper and press dough into pan until desired thickness is desired and refrigerate for 1 hour.

3. Remove from fridge and slice into desired shapes.
*option to drizzle with Santa Barbara’s 100% Pure Unsweetened Chocolate Discs ($10 off: lilsipper).
.
I like to store these in the freezer. They thaw within 10 minutes.

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!