5 hacks you gotta try! This meal may look “typical” but below I’ve listed a few tips and tricks to amp up the flavor and health benefits of the ingredients I used. These little hacks are GAME CHANGERS! Trust me!
Ingredients:
Explore Cuisine’s Organic Brown Rice Fusilli (20% off: lilsipper)
Bare Bones Broth (code: lilsipper10)
Pasta/marinara sauce of choice
2-4 Tbsp Fire Cider (code: lilsipper)
Frozen peas
Organic Girl’s Baby Arugula
1 broiled Roma tomato
Evo Hemp’s non-GMO Hemp Seeds (20% off: lilsipper)
Hack 1:
Soak pasta in bone broth about 40 minutes. This allows the pasta to absorb all the protein and GUT HEALING benefits from the broth and makes it super flavorful!
Hack 2:
Add Fire Cider to sauce. Not only does the sauce explode with flavor, but adding Fire Cider helps break down the acid from the tomatoes and helps in digestion.
Hack 3:
Adding hemp seeds (to anything!) helps with inflammation in the body (I’ve noticed a huge difference just within a week) and they also give texture to the dish.
Hack 4:
Leave frozen peas out a few minutes to thaw. Frozen are much healthier than canned, and often fresher than “fresh” peas since they’re frozen hours after picking apposed to the fresh kind which are 1) picked before they’re ripe and 2) can be a week until you get from from the farm, to the distributor, to the store, to your plate.
Hack 5:
Adding Organic Girl’s arugula just makes it better. Enjoy!
