Yup. This happened (I hope you saw them in my Instagram stories?) I made these GIANT Girl Scout inspired (no bake) cookies with just 5 healthy ingredients. Call me lazy, but I used rice cakes for the base…and they’re flippin’ bomb!
Tag me on Instagram if you try them (I’ve been loving all the recreations I see from my followers – you guys seriously rock my socks!).
Makes 2 GIANT Cookies
5 Medjool dates, soaked in hot water for 5 min.
Santa Barbara organic 1-ingredient chocolate discs (15% off: lilsipper15) – no measurements
2 round rice cakes
1 tsp of Further Food’s gelatin
1/2 cup unsweetened shredded coconut
1. While dates are soaking, melt chocolate and lightly dip/spread chocolate on one side of rice cake. Set aside.
Puree soaked dates with 4-5 Tbsp of soaking water until smooth. Add gelatin and blend again (the gelatin helps caramel puree not to be runny)
Mix shredded coconut with date puree to create a paste and spread on rice cakes (chocolate dipped side). Place in freezer for 30 minutes to allow caramel to firm (recommended but not necessary).
Remove from freezer and drizzle with melted chocolate.