Yup. This happened (I hope you saw them in my Instagram stories?) I made these GIANT Girl Scout inspired (no bake) cookies with just 5 healthy ingredients. Call me lazy, but I used rice cakes for the base…and they’re flippin’ bomb!
Tag me on Instagram if you try them (I’ve been loving all the recreations I see from my followers – you guys seriously rock my socks!).
Makes 2 GIANT Cookies
Ingredients:
5 Medjool dates, soaked in hot water for 5 min.
Santa Barbara organic 1-ingredient chocolate discs (15% off: lilsipper15) – no measurements
2 round rice cakes
1 tsp of Further Food’s gelatin
1/2 cup unsweetened shredded coconut
Directions:
1. While dates are soaking, melt chocolate and lightly dip/spread chocolate on one side of rice cake. Set aside.
-
Puree soaked dates with 4-5 Tbsp of soaking water until smooth. Add gelatin and blend again (the gelatin helps caramel puree not to be runny)
-
Mix shredded coconut with date puree to create a paste and spread on rice cakes (chocolate dipped side). Place in freezer for 30 minutes to allow caramel to firm (recommended but not necessary).
-
Remove from freezer and drizzle with melted chocolate.
