5 Ingredient Vegan Chocolate Chips Cookies!

These vegan cookies were one of my most saved and remade on Instagram, and I thought it was only appropriate to upload them to the blog for easy reference and of course, more photos. Oh, and what a coincidence that it’s National Chocolate Chip Cookie Day?! 😉



• Nut Free
• Egg Free
• Grain Free
• Gluten Free
• Vegan

Ingredients:
1, 15 oz. can of organic chickpeas (drained and rinsed)
1/2 cup of organic Sunbutter
1/4 cup date syrup (or honey if not vegan)
1/4 cup carbonated mineral water (helps it fluff!)
Santa Barbara Chocolate 1 ingredient, unsweetened chocolate chips (15% off: lilsipper15)

Instructions:
1. Puree all ingredients (except chocolate chips) until smooth. Bake @ 375 F for about 25 min. Remove from oven and place desired amount of chocolate on top of each cookie. Allow to cool on baking pan for 10 min.

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!