If you’ve got 5 minutes, you’ve got time to make these healthy, high protein Chocolate Chip Cookie Dough Cheesecake Balls!
Probably one of the easiest, healthiest, and most delicious treats you’ll make in 5 minutes!
• Low Carb
• Low Sugar
• Gluten Free
• Grain Free
• Nut Free option
• High in Protein
• High in Probiotics
• Candida Diet Friendly
• Keto Diet Friendly
• Easy to Digest
Makes a dozen balls.
Ingredients:
1/2 cup of my Probiotic Vanilla Protein Powder
*1 cup thick, plain greek yogurt (I like Nancy’s because it contains BILLIONS of potent probiotics, but other greek yogurt will also work)
3 Tbsp smooth nut butter (or Sunbutter for a nut free option)
*Dairy Free Option – Click HERE
Optional but recommended:
1 tsp sea salt
Santa Barbara Chocolate’s 100% pure 1 Ingredient Organic Chocolate Chips (15% off: lilsipper15). No measurements.
Instructions:
1. Mix all ingredients in a large bowl until well combined and scoop out into balls.
*The consistency of each brand of nut butter and yogurt will vary depending on brand used (i.e. some nut butters / yogurts will be more runny than others). If batter is too “watery”, add more Nuzest. If batter is too dry, add more yogurt.
