CRISPY AIR-FRYER GNOCCHI “DOUGHNUT HOLES” are the perfect summer snack that takes little effort, little time, and little money. These are fluffy and crispy all at the same time! Just be aware, they’re hard to stop eating!
What you need:
– cauliflower gnocchi
– olive / avocado oil spray
– cinnamon- coconut sugar
Method:
Preheat air fryer to 400 F. Remove defrosted contents from the bag and place them in a bowl, spray with oil, then coat with desired amount of cinnamon and coconut sugar. Place them in your air fryer (be sure they aren’t touching each other). Air-fry for 15-20 minutes or until crispy. Serve immediately. *option to add extra coating if desired.
