“Bacon” Avocado Poppers!

Need a New Year’s appetizer that’s healthy yet will still be a crowd pleaser? I got ya covered! As most of you know, I don’t eat bacon for THIS reason. Enter Chomps….they’re not only prok free with a pork free casing, but also Whole 30 and paleo approved!…(and @lilsipper approved)

And with the benefits of Nancy’s Cultured Probiotic Cream Cheese and the healthy fats of avocado, this is a winner winner no-chicken dinner! LOL







Ingredients:
6 Chomps sticks of choice (15% off: lilsipper)
8 oz. of Nancy’s cultured probiotic cream cheese
2 medium avocados
3 Tbsp finely chopped cilantro
2 tsp fresh ground black pepper
1 tsp garlic powder

Directions:
1. Remove collagen casing from Chomps sticks and finely chop. Reserve half for coating and mix half with remaining ingredients and chill in refrigerator for 30 minutes to firm.
2. Place reserved chopped chomps in air-fryer and “fry” for 4 minutes at 400 F. *This step can be omitted if you don’t have an air-fryer and you can just use “un-fried” chomps to coat.
3. Remove mixture from fridge and scoop with a small cookie scoop and roll in crispy air-fried Chomps. Store in refrigerator until ready to serve.

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