Blue Spirulina Chia Chocolate Cups
These are a little creepy yet at the same time, mesmerizing! Your kids will love them and so will you! …..and the best part?
They are:
– dye free
– sugar free
– dairy free
– nut free
– low carb
– keto
– paleo
– vegan
Ingredients:
– 1 tsp of blue spirulina powder
– 3 Tbsp of chia seeds
– 1/2 cup water
– chocolate of choice (I used no sugar 100% chocolate to keep it sugar free)
Method:
Add spirulina powder, chia seeds, and water to a glass and mix well. Set in the fridge for 20 minutes or overnight to gel up. Melt chocolate then coat the bottom and sides of silicone cups or any molds you have with the chocolate and immediately place in the freezer for 5 minutes for it to set. Once the chocolate is firm, remove the molds and add a dollop of the chia mixture into the center of each mold, then cover the rest with the remaining chocolate. Place in the refrigerator until the chocolate set firmed, then enjoy! *Store in the refrigerator.
