Brownie Egg White Brittle
(40g of protein)
The best part is that you can customize it how YOU want!
This is too soft to be called a brittle but too fir to be called a proper brownie, so call it what you may, this giant chocolate treat is packing in 40g of protein, and ZERO sugar (if you follow what I did, however there are substitutions where you can make it sweeter).
MACROS (for the entire thing)
Cal – 240
Fat – 4g
Carb – 24g
Sugar – 0g
Protein – 40g
Why I used Red Cacao
A few reasons:
- It tastes 100x BETTER than all other cacao powders
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Non-Alkalized – Never alkalized, so the cacao complexity and natural deep red color from red cocoa beans remain intact.
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Unsweetened – 100% pure unsweetened red cocoa powder, free from sugar, alkali, soy, or additives.
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Bold & Versatile – Ideal for ceremonial drinks, wellness rituals, and baking where cocoa powder red adds richness and authenticity. It also works well in quick and easy cocoa powder recipes.
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Independently Tested – Every lot is verified by ISO-17025 accredited labs to ensure compliance with international food-safety standards.
What Makes Rainforest Red Different
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Naturally vibrant red cocoa hue
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Distinctively bold and grounding flavor
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No alkalization, no additives, no sugar
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Quality confirmed by independent testing
GET 20% OFF
use code: LILSIPPER
Recipe
Serves 1
Ingredients:
– 1/2 cup egg white powder (not egg white protein powder)
– 1/2 cup water
– 2 Tbsp of red cocoa powder (20% off: LILSIPPER)
*option to add a granulated sweetener of choice (most Americans will want to do this option because it will not be sweet without it) but I personally didn’t.
Method:
1. Preheat oven to 350 F.
2. Add egg white powder and water to a large mixing bowl and whip with a stand mixer or handled mixer until fluffy and stiff peaks form. Then add your red cocoa powder (20% off: LILSIPPER) and sweetener (if using) and gently continue mixing until well incorporated.
3. Line a baking sheet with parchment paper and lightly grease / butter the paper and transfer the egg white mixture onto the paper. Carefully form a rectangle and bake in the oven for 20 minutes. Remove from the oven and enjoy!
