(crispy) BUFFALO CAULI-GNOCCHI
with 2-ingredient vegan ranch dip.
These take minutes to prep and honestly, I kinda “winged” it on the buffalo sauce but probably one of the best decisions I’ve made!
For the vegan ranch:
Blend 1 cup of hemp seeds and Trader Joe’s onion salt to taste with 1/2 cup of water.
For the wing sauce:
Mix desired amount of tomato sauce with hot sauce of choice.
For the gnocchi:
From frozen, place in air fryer (oven can also be used but they will take longer to bake) and set to 375 F and bake for 15 minutes, shaking basket every 5 minutes. Toss crispy gnocchi in wing sauce and serve with vegan ranch dip. HEEEEEY!
