Three of my go-to products got jiggy with it and somehow created this buffalo chicken pasta. They were mingling and marinating when I walked pasta them…
1 box Explore Cuisine organic red lentil penne (20% off: lilsipper)
2 chicken breast
Bare Bones Broth (code: lilsipper10)
1 cup greek yogurt
1/4 cup Franks Hot Sauce
1/4 cup Fire Cider (code: lilsipper)
1. Soak pasta in water until al dente (about 45 minutes)
2. While pasta is soaking, pour enough Bare Bones Broth to cover chicken. Bring to a boil, then reduce heat and cover with a lid. Let chicken simmer until fully cooked through.
3. Combine greek yogurt, Franks Hot Sauce, and Fire Cider for the buffalo sauce.
4. Drain pasta and mix in sauce and shredded chicken. Done!