Buffalo Chickpeas

I made these Buffalo Chickpeas last week and they stained my purple nails, but it was well worth it cuz the flavors in these little guys are bangin’.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Ingredients:
1, 15 oz. can organic chickpeas
1 Tbsp Fire Cider (discount: lilsipper)
1 tsp turmeric powder
1 tsp cayenne pepper

Directions:
1. Drain and rinse chickpeas the pat dry w/paper towel. TIP: put them in your air fryer/oven for 3 minutes @ 400 F to dry them!
2. Toss chickpeas with Fire Cider then add spices and toss again to coat.

OPTIONS:
?Roast in your air fryer or oven until desired crunchiness.
?Eat immediately as a snack.
?Add them to salads, pizza, soup, or even salsa!

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