I made these Buffalo Chickpeas last week and they stained my purple nails, but it was well worth it cuz the flavors in these little guys are bangin’.
I just LOOOOOOVE seeing each and every like, comment, and message on my Instagram from you all. Really, they don’t go unnoticed. So thank you from the bottom of my heart.
Ingredients:
1, 15 oz. can organic chickpeas
1 Tbsp Fire Cider (discount: lilsipper)
1 tsp turmeric powder
1 tsp cayenne pepper
Directions:
1. Drain and rinse chickpeas the pat dry w/paper towel. TIP: put them in your air fryer/oven for 3 minutes @ 400 F to dry them!
2. Toss chickpeas with Fire Cider then add spices and toss again to coat.
OPTIONS:
?Roast in your air fryer or oven until desired crunchiness.
?Eat immediately as a snack.
?Add them to salads, pizza, soup, or even salsa!
