Butternut Squash Fudge

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Paleo, Low Carb, and Keto friendly Fudge…yes! And there’s no added sugar! It get’s even better…it’s super healing for the gut! Win Win!

Ingredients:
1 medium butternut squash (aout 1 cup pureed)
1/4 cup coconut oil
1/2 cup unsweetened cacao powder ($10 off: lilsipper)
2 ½ scoops Vital Proteins gelatin

 


Directions:
1. Bake squash until super soft (time will vary). Remove skins and seeds.

2. While squash is still hot, puree with remaining ingredients (do not
add any liquid) until smooth. I used my Vitamix.

3. Pour mixture into a bread loaf pan lined with parchment paper and
refrigerate about 2-3 hours or until firm.

How easy was that? And trust me, you won’t need to know how long they
keep…they’ll be gone in a day!

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