Vegans see (*)
Ingredients:
1 med. butternut squash
1 jar preferred pasta sauce (or make your own!)
1/2 cup bone broth *veggie broth
2 – 3 cups shredded chicken (pre-cooked) *jackfruit
1/2 cup chopped mushrooms
✏️Preheat the oven to 400 degrees F.
✏️Peel squash with potato peeler and spiralize only the “neck” of the
butternut squash.
✏️Lay out squash noodles on a baking sheet lined with parchment paper
and bake for 10-15 minutes.
✏️While noodles are baking, heat pasta sauce, bone broth, chicken
and mushrooms to a in a sauce pan until mushrooms have softened and
chicken is hot.
✏️Top noodles with sauce and garnish with greens if preferred.
