Cauliflower Chocolate Mud Cake that’s actually flour-less! So you’ll eat zucchini bread but not cauliflower cake? DO IT! (trust me)
1 cup of my Probiotic Digestive Support Chocolate Protein
1 tsp baking powder
1 tsp baking soda
1/2 cup unsweetened cacao powder
1 cup pureed cauliflower (measure after steaming and pureeing)
2 eggs (or flax eggs for vegans)
1. Pre-heat oven to 350 F.
- Mix dry and wet ingredients separately then combine everything in a large bowl and mix well until a thick batter forms (it will be dense).
- Spray ramekins with oil and bake for 20-25 minutes.
- Let cool and top with my 2 ingredient sweet potato buttercream frosting and warmed cherries to garnish if desired. See ya on Instagram! @lilsipper