Cauliflower can do so many things when combined with Further Food’s grass fed gelatin. Finally! My paleo peeps can have sushi again!
• Paleo
• Grain free
• AIP friendly
• Keto friendly
• High protein
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Bun Ingredients:
3 cups raw cauliflower rice
1 cup water
1 Tbsp of Further Food’s gelatin
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Bun Ingredients:
3 cups raw cauliflower rice
1 cup water
1 Tbsp of Further Food’s gelatin
Directions:
1️. In a large pot, bring cauliflower rice and water to a boil then reduce heat.2. While stirring, evenly sprinkle Vital Proteins into pot (stirring while sprinkling ensures no clumps form).️Continue stirring while it simmers for 1 minute.
1️. In a large pot, bring cauliflower rice and water to a boil then reduce heat.2. While stirring, evenly sprinkle Vital Proteins into pot (stirring while sprinkling ensures no clumps form).️Continue stirring while it simmers for 1 minute.
3️. With a slotted spoon, scoop out cauli rice and place in a bowl to allow to cool to room temp (just a few minutes).
️4. Once the rice is cool enough to touch, form into a bun shape, place on a plate, and refrigerate 1-3 hours until cauli rice is no longer “loose”.
️Assemble burger as desired. *Note: do not add hot components as heat will make rice “un-stick”.
What I put in my burger:
Crab mixed with greek yogurt (or to keep it 100% Whole30 and paleo, use THIS MAYO), carrots, avo, and some blackstrap molasses instead of teriyaki sauce.
