Chocolate Chili Skillet Brownie

Chili and chocolate pair so well together…especially in brownie form. I like to call this a “Brownookie”. A brownie-like pizookie that’s only sweetened with fruit plus it’s 100% paleo AND vegan!

So much is happening this coming week…who’s ready?

Ingredients:
1 cup almond meal
1/2 tsp baking soda
1/2 cup pure cacao powder
1 tsp cayenne powder
1/2 Tbsp red chili flakes (or more)
3 Medjool dates
1 large, very ripe banana (about 1 cup sliced)
Santa Barbara unsweetened chocolate (15% off: lilsipper15)

Directions:
1. Mix first 5 ingredients in a bowl.
2. In a bullet type blender, pulse/blend dates and banana until smooth.
3. Add puree to bowl of dry ingredients and mix with spoon until it become a “dough”.
4. Transfer batter into a small, non-stick baking pan, top w/chocolate chunks, and bake for 20 minutes at 350 degrees F.

*Perfect paired with some vanilla ice cream to compliment the chili.

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!