Chocolate Easter Egg Cereal Bowl!

 

With Easter right around the corner, it was time to make a chocolate “egg bowl” filled with a surprise!

GO BIG OR GO HOME….Or go to Costco because they have everything in bulk!

…including Seven Sundays Real Cocoa Sunflower Cereal which I absolutely love! I’ve been a fan for quite a while because not only does this cereal taste AMAZING, the ingredients are so clean and minimal (just 8 real food ingredients!)

20% off code: LILSIP

– Just 8 real food ingredients
– Grain free
– Gluten free
– Soy free
– Dairy free
– Vegan
– Paleo
– No refined sugar
– No gums
– No “natural flavors”

NOW AT COSTCO!



 

Click HERE

What you need:
Chocolate mold (I used THIS ONE)
Chocolate (THIS is one of my go-to’s for an unsweetened version)
Cereal such as Seven Sundays (20% OFF code: LILSIP)
Milk of choice

How to make the chocolate egg:
Place the mold in the freezer overnight to really get cold. The next day, melt your chocolate (no exact measurements) and quickly spread the melted chocolate into each cavity of the egg mold (work quickly as the chocolate will solidify fast!). Once you have the entire cavity covered, place the mold in the freezer for 5-10 minutes, remove from the freezer and coat with chocolate one more time to get a good thick layer. Place back in the freezer for the egg to finally set (about 20 minutes). Remove from the freezer and gently turn over. It should pop out rather easily. Fill each egg half with Seven Sundays cereal and pour milk (if desired). Enjoy!

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