CINNAMON CEREAL MILK MUFFINS!
That’s right, muffins made from cereal! Just 4-ingredients required to make these easy, cinnamon cereal muffins for a quick on-the-go breakfast (“milk” included!) Perfect for back to school and when you’re on-the-go!
NO grains
NO gluten
NO dairy
NO added sugar + Paleo friendly!
Ingredients:
4 eggs
1 box of Lovebird Cinnamon Cereal (discount code: lilsipper)
1 cup of blanched almond flour
Artisana Organics Coconut Butter for the “milk” topping (discount code: lilsipper)
Method:
Whip eggs until fluffy and peaks form. In a separate bowl, crush cereal then mix in almond flour. Pour fluffy eggs into the bowl with crushed cereal and mix well. Scoop out batter into muffins tins and bake for about 15 minutes at 350 F.
