Coffee Soaked Bundt Cake (low carb, sugar free, keto, paleo)

Ingredients:
1 tsp baking soda,
1 Tbsp ACV
5 eggs
1 cup of walnut butter (or almond) *Get 20% off if you order directly through my link.
1/4 cup of Bethany’s Pantry protein bake
1/2 tsp cinnamon
dash of vanilla extract

click HERE

For the coffee:
Equip Foods organic, mold-free CLEAN COFFEE (code: lilsipper)

Certified Organic, Fair Trade, Regenerative,

Mold-Free Coffee.

✔️Tested and confirmed free of mycotoxins, mold, pesticides, and herbicides like glyphosate. Well balanced, rich tasting profile with notes of toasted walnuts, brown sugar, and chocolate.

What makes this coffee blend unique?

Equip Foods Clean Coffee is sustainably sourced, supporting small coffee cooperatives. It is also both Organic, Regenerative Organic, Fair Trade, and Mold + Mycotoxin free. It is also third-party tested for heavy metals – it does not get any cleaner than this!

Just buy any 2 **powdered products from equipfoods.com and use my special code LILSIPPERCOFFEE at checkout to get a FREE BAG OF COFFEE (be sure to also add a bag of coffee to your cart and it will automatically become free)

**Powdered products include Prime Protein, Grass-Fed Collagen, Core Colostrum, PurePRE Pre-Workout and Clean Carbs. 

 

HOW TO GET A FREE BAG OF COFFEE

1. Add any 2 powdered products (prime protein, collagen, colostrum, clean carabs, etc.) to your cart
2. Add a bag of clean coffee to your cart
3. Enter my code LILSIPPERCOFFEE at checkout. The coffee will automatically become free!

Click HERE

***offer ends August 24th, 2024***

 

click HERE

For the frosting:
Lilsipepr x Georgia Grinders limited edition toasted coconut butter, melted

Method:
Add baking soda and ACV in a mixing bowl and allow to fizz, then add eggs and beat until fluffy. Next add your walnut butter and continue mixing for a minute, then add Bethany’s Pantry protein bake, cinnamon, and vanilla extract and mix again until well incorporated (about 30 seconds on high). Spray a baking dish (brad pan, bundt cake pan, or cup cake tins) with oil and transfer batter. Bake at 350 F for 35-40 minutes. *If using a cupcake tin, the baking time will be slightly less, so watch closely. Brew Equip Foods organic mold-free clean coffee (code: lilsipper) and pour enough over the cake to soak it. Refrigerate until chilled. Once chilled, pour Lilsipper x Georgia Grinders melted toasted coconut butter over the top. It will harden almost instantly. Slice and enjoy!

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