FOLLOW ME ON INSTAGRAM!
@lilsipper
Ok, I won’t chit chat on here cuz we all know the recipe for this paleo Cookie Dough Loaf is where it’s at!
• Yeast Free
• Sugar Free
• Grain Free
• Gluten Free
• Low Carb
• Paleo
• Keto Friendly
• Diabetic Friendly
• Candida Diet Friendly
*****6/5/2020 UPDATE****
THIS RECIPE WENT VIRAL LAST MONTH ON TIKTOK, THEN WAS FEATURED ON THE NATIONAL PLATFORMS BELOW!
CHECK THIS OUT!
Watch me on ABC News as I demonstrate this recipe!
Click HERE to watch
This popular cookie dough bread recipe has just 4 ingredients
For those who have grown weary of baking banana bread dozens of times over the past several weeks, there’s a new quick bread recipe taking over social media … and you don’t even need flour to make it. The recipe is straightforward and uses just a handful of staple pantry ingredients, plus it looks and tastes like a chocolate chip cookie. Cookie dough bread, as it’s been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it’s very low in sugar.
Wellness blogger Bethany Ugarte first posted the recipe on her blog in August 2018 and, as more people started adopting their own baking routines at home, she reposted it on Instagram earlier this month. In her caption, Ugarte shared that the bread has become a staple in her home lately.
This 4-Ingredient Cookie Dough Bread Doesn’t Need Flour, Yeast, or Sugar
Not only is this an easy-to-make bread, it’s healthy for you, too!
People On TikTok Have Been Making Cookie Dough Bread And It Only Takes 4 Ingredients
This is SO easy.
I like to think that I know a lot about baking (and let’s not get it twisted—I do!) but it seems like every time I scroll through TikTok, I realize that I am not nearly as creative or talented than most of the people on this app when it comes to the cool stuff they whip up in the kitchen. The latest one they’re creating that’s making me run for the mixing bowls is COOKIE DOUGH BREAD.
Unlike most TikTok recipes, there doesn’t seem to be one singular one dominating our feeds, it’s just a lot of people with very similar (and very delicious) ideas, which were also recently outlined by Elite Daily. But most seem to be remixing blogger and Instagrammer’s @lilsipper’s super-simple and super-genius four-ingredient recipe for cookie dough bread. She recently posted that thousands of people have been making the recipe and for good reason. Look at this bread! It’s a huge hit on Instagram and it seems like it’s slowly making its way to TikTok fame.
This Viral Cookie Dough Bread Uses No Yeast or Flour
The latest social media trend makes decadent baking super easy.
A lot has changed about how we eat and how we interact with the outside world over the past few months. Pretty much everyone you know is baking, and if you’ve watched this space, you’re already well aware that there are a lot of wild food trends that have either emerged from or proliferated thanks to TikTok.
So what do you get when you combine those two things with a gluten-free and keto-friendly twist? Cookie dough bread. Think of it as normal bread, but instead of gluten you get to eat chocolate chips instead. Sounds like a pretty good tradeoff.
There are a few different variations on the recipe floating around, but the work of popular Insta-baker Bethany Ugarte (aka @LilSipper) provides a useful template that at least one trending TikTok shouts out by name.
While TikTokkers can quibble over the finer details, the recipe essentially requires baking soda, eggs, some form of (apparently non-peanut) nut butter, and— of course— chocolate chips. Lots of chocolate chips. In essence, you’re just whisking the eggs, baking soda, and nut butter until they form a batter. Then, dump in as many chocolate chips as you want to transform that boring batter into the cookie dough that gives the recipe its name. Pour that into a parchment-lined baking pan, pop it into the oven at 350 degrees, and spend the next 25 minutes preparing to have your mind blown.
Based on the look of the finished product, this really would seem to resemble a hearty loaf of bread that just so happens to feature some chocolate chips. If you’ve been missing the bakery section of your local Starbucks but are trying to follow a strict low-carb keto diet, this might be just the ticket.
So if dietary restrictions, lack of access to yeast, or just a general belief that bread isn’t sweet enough have held you back from doing some quarantine baking, get going on some cookie dough bread of your own. If the full recipe can fit in a TikTok, you know it can’t be that hard.
This Viral Cookie Dough Bread Uses No Yeast or Flour
A lot has changed about how we eat and how we interact with the outside world over the past few months. Pretty much everyone you know is baking, and if you’ve watched this space, you’re already well aware that there are a lot of wild food trends that have either emerged from or proliferated thanks to TikTok. So what do you get when you combine those two things with a gluten-free and keto-friendly twist? Cookie dough bread. Think of it as normal bread, but instead of gluten you get to eat chocolate chips instead. Sounds like a pretty good tradeoff.
There are a few different variations on the recipe floating around, but the work of popular Insta-baker Bethany Ugarte (aka @LilSipper) provides a useful template that at least one trending TikTok shouts out by name.
While TikTokkers can quibble over the finer details, the recipe essentially requires baking soda, eggs, some form of (apparently non-peanut) nut butter, and— of course— chocolate chips. Lots of chocolate chips. In essence, you’re just whisking the eggs, baking soda, and nut butter until they form a batter. Then, dump in as many chocolate chips as you want to transform that boring batter into the cookie dough that gives the recipe its name. Pour that into a parchment-lined baking pan, pop it into the oven at 350 degrees, and spend the next 25 minutes preparing to have your mind blown.
Based on the look of the finished product, this really would seem to resemble a hearty loaf of bread that just so happens to feature some chocolate chips. If you’ve been missing the bakery section of your local Starbucks but are trying to follow a strict low-carb keto diet, this might be just the ticket So if dietary restrictions, lack of access to yeast, or just a general belief that bread isn’t sweet enough have held you back from doing some quarantine baking, get going on some cookie dough bread of your own. If the full recipe can fit in a TikTok, you know it can’t be that hard.
Ingredients:
1 tsp baking soda
1 Tbsp of apple cider vinegar
4 eggs
1 cup of pure cashew butter (I used Artisana – the taste and color make a difference)
*I like to add 2 scoops of collagen to this recipe to boost the protein and gut helath benefits, but optional.
Santa Barbara Chocolate’s 100% pure no sugar chocolate chips to taste (code: lilsipper)
Directions:
1. Pre-heat oven to 350 degrees F.
2. Add baking soda and ACV to a bowl and allow to “fizz”, then add eggs and whip with an electric or stand mixer until peaks form. Add cashew butter and collagen (if using) and continue mixing until well incorporated.
3. Fold in desired amount of chips then pour batter into a standard bread loaf pan lined with parchment paper. *Batter may be runny depending on nut butter used, this is normal. Top with extra chocolate chips if desired and bake for 25 – 30 minutes.
Notes:
*I slice my loaf then store it in the freezer (it thaws quickly).
